My husband (he is an Indian) and I are vegetarians and love Indian food. When we walked into the restaurant, we were greeted warmly and seated promptly. We had the vegetable samosa as an appetizer and ""Recession Lunch"", which was $5.99. This included a salad, a nan bread (quartered), a cup of rice, and the vegetable dish. We had the vegetable korma and Aloo Kawli. For drinks, we got the mango lassi and a porter (Polygamy Porter, I am not kidding check it out!, Their slogan is Bet you can't have just one!) The food arrived in 5-10 minutes. The salad was fresh, nan bread was warm and soft, the vegetable dish was fantastic. We cant stop salivating over it even after 24 hours! The price for the entire dinner was <$30. Which, I think is reasonable considering it was a specialty beer from Utah.
Pros: Great tasting vegetarian dish
Cons: none I can think of
more