Ever since the new management has come in this has been my absolute favorite restaurant in Las Vegas bar none. The service is friendly and the waiters sit and talk with you if its not too busy. The food is consistently good and the specials they have from time to time aren't just meant to ""move out"" excess food, they are indeed the tastiest dishes of the night. The indian food is great but the nepalese food is better and I find it to be a lot less greasy, a lot less sweet and creamy and a lot more nuanced in flavor. The owner usually serves himself and you would be lucky to be seated at a table where he is serving. Sometimes the chef comes out and talks passionately about his food and cooking techniques as well. The servers seems very knowledgeable about their beers and wine and they stock some very exotic and hard to find beers as well. Some of the wines I've had by the bottle were a steal compared to other restaurants and they use proper stemware and glassware befitting your beverage. For example, a pinot noir glass for a pinot noir, a chimay glass for the chimay beers, a riesling glass for the rieslings etc. The only unfortunate thing is that the location is set in a strip mall plaza where one is forced to make a u-turn on busy flamingo rd when driving from the strip. Parking isn?t always that great either, but these are very minor caveats.
Pros: Fantastic food, great selection of beers and wine, low markups on the alcohol, happy hour
Cons: location is not the sexiest, ambience could be better (although it does improve week by week), parking sometimes can be difficult
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