I was hesistant to try Por Fin after reading the previous reviews, however another couple chose it for dinner for the four of us. The service was great, we were seated right away and the waitress was very attendant the entire meal. All the appetizers sounded so great we had trouble choosing, we chose the tuna tartare, bunuelos de bacalao, carpacio and the coca de caprese (recommended by the waitress). The carpacio was okay (i've had better) but the rest were excellent, especially the coca de caprese - it was like nothing i have had before. We all had the grouper or the seabass and shared one order of the porcini rissotto - we were all very happy with our meals and the portion sizes. But desert was the best part of the night - the waitress recommended the torrija (it was like a light, airy and creamy bread pudding), a perfect end to a great evening.
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