This is one of the most intimate, romantic restaurants I have been too. Opt for dining room seating. There are a lot of beautiful, dim, hand-crafted brass lights (to go along with the hand-pounded brass bar), very rustic/Tuscan villa style. The service was excellent and the owner, ?Reda?, came by during our meal to ensure that everything was exceptional, and everything was exceptional. He was very gracious and hospitable and held the door open for my husband and I as we departed, something you just don?t see any more? a class act. Menu ?must tries? include the steak in a glazed sauce with anchovies, Galician style steamed octopus in adobo sauce with potato puree, and mussels in a garlic, sherry wine cream sauce. As for the wine, leave it to the experts?ask the waiters?and remember red wine with red meats and white wine with wine meats! This place is all about intimacy and mood lighting.
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