Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Aioli Bodega Espanola
|
|
Review by:
citysearch c.
|
|
Review content:
This is one of the most intimate, romantic restaurants I have been too. Opt for dining room seating. There are a lot of beautiful, dim, hand-crafted brass lights (to go along with the hand-pounded brass bar), very rustic/Tuscan villa style. The service was excellent and the owner, ?Reda?, came by during our meal to ensure that everything was exceptional, and everything was exceptional. He was very gracious and hospitable and held the door open for my husband and I as we departed, something you just don?t see any more? a class act. Menu ?must tries? include the steak in a glazed sauce with anchovies, Galician style steamed octopus in adobo sauce with potato puree, and mussels in a garlic, sherry wine cream sauce. As for the wine, leave it to the experts?ask the waiters?and remember red wine with red meats and white wine with wine meats! This place is all about intimacy and mood lighting.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|