I have been a restaurant owner for some time now and I have to say the prices at Sushi Mambo are surprisingly economical. At first glance of the menu, I felt that with such low prices the cuisine would be inferior. In contradiction to my expectations the meal was delicious and I had ordered a ""Supercaifragilistic"" and it was delicious. I would have gladly paid twenty dollars for such a largely portioned product. It escapes me as to how they can stay in business with these prices in today?s economy.
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