Ola! Well on a whim I decided to try this place out. It was Saturday morn and it was busy. But I got lucky and was able to park IFO ( in front of) the place. There was list and a wait of 45 minutes. A couple said they were told 45 mins. too,but waited 20. So we sat in our car and waited. It was a balmy 70, clear skies a bit of wind but a beautiful day. A lot of people decided to not wait. I got impatient at 40 minutes went to ask and they gave me a table on the sidewalk. So I am a happy troop-per. The waiter was very fast nice and reeled off the specials. But I decided against them and my wifey , Andreia, stayed with her mundane pic, LOL.
I read the menu and was curious about their 3 egg omelet with country potatoes .sour cream and scones. Wifey had short stack and scrambled eggs ,hard cook.
2.25 for one egg 2.75 for two eggs I told her go for the two.
short stack 4.95
My breakfast was 7 or 8.95 ham and cheese omelet .
Well whoop my bunda and put me out to dry. THIS IS ONE OF THE BEST BREAKFAST I have ever. OUTSTANDING.
It is cooked ,per the menu ,in a french style. The eggs were creamy to the mouth and cheese was great. Ham was fine not too overwhelming.
I always pepper and hot pepper my egg. This time very little. and only a dash of salt. out of habit I think.
So I will be back for dinner and lunch. It is worth the wait and I am a impatient person
Pros: Excellent food
Cons: too popular
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