Who better to tell what an experience a Babaluci is like than a regular. This is our neighborhood restaurant and whenever my husband and I wish to spend a special evening together, this is where we go. Perhaps 6 times per month. The pasta is fresh, sauces exquisite and seafood and meat outstanding. Of course there are some off days with servers being over extended to handle an unexpected crowd, but how many family owned restaurants do you know of these days that work with the situation. Go to your Olive Garden or Magianos if you want the everyday regulated expected meal provided by chain restaurants. But go to Babaluci if you want the old fasioned, welcoming meal freshly made, neighborhood restaurant with warm friendly people. Take my word for it, it IS a gem. But don't tell too many people. It will get too crowded for me to get my favorite table.
Pros: Freshly made non-chain food
Cons: Can become too crowde. I can't get my favorite table.
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