The second that I walked in to Trattoria Toscana I was greeted by the owner, Franco Fazzuoli, and his staff. Not only is the Tuscan food first class, but the customer service is amazing! From the appetizers to the desserts, my taste buds were in heaven! The antipasto with 5 different tastings from fresh seafood salad to the burrata cheese was excellent. The pastas, all homemade, were fresh, light, and very flavorful (my favorite is strozzapretti). The entrees including the arista di maile(roast loin of pork) left me cleaning the plate with the delicious bread. The desserts were homemade from Franco's mother's recipe.\r
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This friendly and reasonably priced Village restaurant is DEFINITELY worth a trip. The atmosphere always makes you feel like you are one of the family and the service is SUPERB!!!!!
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