The buffalo filet mignon was the most tender piece of meat I have ever eaten. Grilled over mesquite medium rare, I literally was able to cut this fine filet with a fork. The meat had the most pleasant aroma of mesquite wood. The baked potato also had a strong mesquite smoky flavor and I learned that YO bakes their tators over mesquite for 4 hours. Never had a baked potato so good and I am not a baked potato fan usually. Grilled spinach was an excellent side dish. A very good wine list, I had a very good Texas cabernet sauvignon which pleasantly surprised me because I never associated Texas with great wine.
Pros: Great Buffalo Steak; Incredible Baked Potato
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