When you're tired of the same old Italian fare you should try Il Migliore just south west of the Aventura borderline. The food is creative and thoughfully prepared in good sized portions. Quality is far above average. Appetizers include a huge plate of imported Proscutto, Braesola, Clams Vino Biano, a fine selection of pastas, fresh fish specials and good veal and lamb. An order of lamb chops consists of about eight or more. Prices are fair. Wine selection is very small but includes some high quality selections. This is a small restaurant committed to quality, they care, and it shows.
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