Trattoria Il Migliore of Aventura

Unusual place with very good food. Friendly service and real prices. more

Fermaglich25 dines out a lot and he loves your food. Yet he has a 96-year-old poor father and refuses to send his dad five cents. How do you digest a meal with that on your conscience? more

From the moment we arrived and were greeted by the friendly, attentive staff until the door closed behind us, this dining experience was exceptional. The recommended wine was great, the Caesar salad and Goat Cheese with beets salad were delicious and our entrees - Red Snapper and a huge Pork Chop were delectable and perfectly prepared. The chocolate cake and cheesecake desserts were out of this world. Highly recommend this reasonably priced gem. A must try, you'll become a regular! more

great food. great deserts more

It's been almost a week since I last dined here, and I can't forget my dinner!! Huge scallops, perfectly prepared, which is no easy task, over perfectly prepared pasta with an very amble \r amount of mushrooms...is heavenly! I believe I tasted truffle oil, and it was one of those meals that you don't easily forget! The cuttlefish appetizers again, were excel-\r lently cooked...very tender! And finally, my favorite new dessert: Banana bread with chocolate morsels, covered with hot chocolate sauce and ice cream! Divine, Sublime, Excellent! Great service & consistently GOOD! more

I really don't think this gentleman ate at this restaurant. The prices he quotes are not reality. There is only one appetizer over $16, which is a huge sharing platter. "$10 for a side of spinach" NOT EVEN CLOSE. \r The writer must have some ax to grind. My wife and I eat at Trattoria Il Migliore regularly. Always enjoy the food and service. Bye the way the chef is very accommodating to the customers wants and needs. \r Go enjoy without hesitation. more

Was misled by posted reviews so decided to post my own. \r \r Nothing special about the food and waaaay too expensive; dont make a trip. The early bird if they still have it is decent, but the regualr dinner menu is out of sight. $18! for an appetizer that was a shade from unacceptable, $10 for a side of spinach, what is special here?. The desserts are good, but also expensive. Service attentive, cant find fault there. But, can't see $100 for a dinner for two mid week, with ONE entree,one app, two salads.- no drinks no wine. just that. Are they plain crazy? A Trattoria.. pasta...they need to rethink reasonable especially in this economy. \r Their high prices need to include truffles, caviar and other EXPENSIVE ingredients or special preparations to justify it. more

Trattoria Il Migliore is one of the finest resturants in South Florida. I always find the food is constantly great, and the staff is pleasant and curtious at all times. I highly recommend Trattoria Il Migliore.\r \r Steve Fermaglich more

This restaurant is a great find, a little piece of Italy. The\r Mediterranen Chopped Salad was delicious, enough\r for two. The veal was so tender and our asparagus\r done to perfection. Something on the menu for everyone. Please remember to save room\r for desert! We had the bread pudding and it was the best I ever had. Can't wait to go back to try something else. more

i can't believe how fortunate we were to find this restaurant.it's seafood dishes are exceptional.i had the mussels which were tender moist and huge.my husband had the grouper wrapped in proscutto.the filet was delectably seasoned,our friend had the yellow tailed snapper yum yum. save room for dessert.the chocolate,rasberry bread pudding was to die for. more

The atmosphere is wonderful, the service great and the food even better.\r In town to visit family who insissted we dine there. The best suggestion I ever got from family. I had the " Chop Salad " and the " Pasta with mushrooms and white truffle oil." We share everything as a family but I didn't want to share any of this. The salad was fresh and crisp and delicious. The pasta was cooked to perfection. Add the mushrooms and truffle oil and you may never want to stop.\r Cheese cake and espresso for dessert and you have arrived in heaven. Can't wait to go back again. more

I heard from some friends that there was a new chef at this long time local favorite. My wife and I were taking some clients out to dinner and wanted a small intimate restaurant. Trattoria Il Migliore is just such a place. We started with some appetizers. First was large Mediterranean mussels in a saffron, wine, pancetta and tomato broth, heavenly. We also had a meatball appetizer, 3 large meatballs with a dab of herbed ricotta cheese between each ball, covered with just the right amount of really good tomato sauce. For our entrees I had crusted Corvina. This was a large piece of fish cooked to perfection served with large asparagus and roasted potatoes. My wife had a crusted Australian lamb tenderloin, served with roasted red peppers and potatoes. Our guests shared a large veal chop parmesan and said it was divine. For desert we all shared a white chocolate and banana bread pudding served with vanilla ice cream. If you go hope they have this on the menu it was a special this night. The wait staff was very attentive and the restaurant interior is very nice. We left satisfied and full and looking forward to our next visit. more

As someone who has fisthand experience of this restaurant( an ex-employee), i would never eat here. Mice in the dish area or rats eating tomatoes at night is just the beginning!! The owner has poured back wine sipped on by his girlfriend, back into the bottle that customers will get served from. This is not just a bitter review from me, as i haven't called the health department. This is simply to point out that cleanliness should be the most important thing when running a restaurant. And obviously, the owner has this in the back of his mind! Small roaches and waterbugs are a common sight near the winerack, so beware and enjoy your meal!!! more

The food was just great, i was there this past friday, i had the Fettucini Mushroom my wife had the Spaguetti Bolognese and my kids split a order of the same Spag, the pastas where just perfect right on point the taste was just special, besides the food the service was amazing everything was great. I recomend it to everyone. more

always have had a great meal with equal service. last great dinner was a special for the evening: veal chop..perfectly prepared. dining companions love the caprese salad and mussels as well more

When you're tired of the same old Italian fare you should try Il Migliore just south west of the Aventura borderline. The food is creative and thoughfully prepared in good sized portions. Quality is far above average. Appetizers include a huge plate of imported Proscutto, Braesola, Clams Vino Biano, a fine selection of pastas, fresh fish specials and good veal and lamb. An order of lamb chops consists of about eight or more. Prices are fair. Wine selection is very small but includes some high quality selections. This is a small restaurant committed to quality, they care, and it shows. more