I ordered a sampling of raw oysters, the lobster and crab bisque, and the snow crab legs. Total cost was $55, which would have been worth it had the dishes been prepared correctly. The oysters unfortunately had chunks of shell in them, and were served in multiple smaller pieces instead of as an intact oyster. Looks like the oyster-shucker needs more practice. The lobster bisque was not bad, but was rather flavorless and bland. After the bisque, I had to wait another 30 minutes before the main course. The snow crabs were the worst - incredibly over-salted, to the point of almost inedible. Overall, the experience was definitely well below expectations. On a positive note, the waiter and hostess were all very pleasant, and the view on the deck was wonderful.
Pros: great staff, convenient location
Cons: food is not worth the price
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