went here with my fiancee for a romantic night. got the window seat we requested. hostess and server were both very nice. location is beautiful and very classy. the food was a bit disappointing. very beautifully prepared and everything was cooked to perfection. ordered the crab cake appetizer... didnt realize $19 only bought ONE crabcake. my fiancee ordered the scallops for her main course. very disappointed. it was incredibly salty. 4 scallops topped with shredded pork (10 times more salty than bacon). so salty that it was almost inedible. but the upside was the scallops were cooked perfectly. but for $36 4 scallops didnt quite fill a normal sized stomach. i had the steak and it was awesome. mushrooms were a nice touch... asparagus cooked to perfection. but what really stood out was the potatoes au gratin. they were the best potatoes ive ever had! the steak had good flavor, no need for A1 or any other condiments. very impressed with the steak. but i had to split my meal with my fiancee because the scallops just didnt quite cut it. overall i would come back, but only 3 stars this time because we didnt leave the restaurant with our stomachs full.... which is really the main reason why we go eat.
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