One of my favorite steakhouses on the East Coast. Quality cuts, get there early on nights when steaks are on special as they are known to run out of prime rib on occasion. Tommy, who usually works as host, is great to talk sports with, and the service is straight out of blue-collar Baltimore. You get plenty of food, as the sides can take up as much space in your tummy as the prime rib.
Pros: Huge portions, reasonable prices, great atmosphere
Cons: Very casual. Don't expect a tie-and-jacket experience.
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