This restaurant was everything we were told it was. They had a great menu with a number of specials. We had the lobster bisque which was good, but not great (next time we will try the onion soup) The AURA salad we had was fabulous (nuts, cheese, great dressing). We also had a sea bass fish dish and it was FANTASTIC, very flavorful sauce and the staple of Coq Au Vin. The waiter suggested one of the specials in leiu of the CoqAuVin, but we didn't budge. We later wished we did, because as the CoqAuVin was good, it was not as fantastic as the fish.
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