I have had carnitas at every good mexican spot in NYC. I am a huge pork fan and i can always tell when its done right. At Cabrito they are served with home made tortillas, crema, onion, cilantro, and some type of green salsa. The meat is slow cooked and then quick seared on the grill. The end product is juicy, fatty pork with an amazing crisp crust around the outside. The flavor is unreal! I def recommend trying the carnitas, and get a sandia to wash it ll down!
Pros: Its all about the Carnitas!!!!
Cons: Long waits on the weekends.
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