I tried this morning. My husband came this morning to learn how to make a "king cake" and several pastry stuff. I had one of the best "croissant" I ever tried in my life (and I'm French!). So let's try it, the owner is really nice and very welcoming.\r
Price are reasonnable\r
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PROS: everything above\r
CONS: why is it in Frazer and not closer to my place?!?!
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