I enjoy this restaurant so much and even more everytime I go back. The bar staff are friendly, generous and knowledgable. I always indulge in the Brunello ($45/glass) and the lambchops (best in LA so far..). Adam is usually my waiter, he is polite and I let him choose my courses last time I went in. Good job, Adam! The atmosphere is nothing flashy, just simple and traditional in Italian restaurants which I do enjoy. LOVE IT!
more