Maybe the good chefs had the night off on my birthday, Dec 23, but the food was definitely below par. Their specialty is steak and mine was overdone (I ordered rare), not especially tasty, and not worth the price. I ordered the mushroom combination and it was also so overcooked they could have come from a can! My brother went with a seafood plate which was better but not spectacular. The best part of the meal was a seafood hush puppy, though it was a bit greasy for a quality restaurant. The service was good but I would skip the restaurant next time and just enjoy the Voodoo Lounge instead..it was excellent fun for the outside couches and view, great drinks, and talented bartenders.
Pros: service
Cons: food quality
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