I learned after coming in on a Saturday night, its best to make reservations. The place had a great feel to it, dimly light and a buzz surrounding it. The phone was great, and the service was even better. The only down fall, was our food did not come out at the same time. I was half way down eating mine, before the other plate arrived. I was quite surprised at something like this at a resturant of this caliber.
Pros: Great food, great place!
Cons: Food came out a different times..Also, make reservations!
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