I went there tonight with my wife for dinner. Food was excellent; my wife didn't see anything she wanted on the menu so the chef cooked a custom shrimp meal. I ordered the crab and shrimp cakes for an appetizer and wow....that was one of the tastiest morsels ever eaten. Then I got the trio dish with a fillet mignon and king crab legs and a dessert of raspberry Creme brulee. I ate the crab legs first having gone there for seafood and all and I must say they were absolutely delicious. Cooked perfectly and served with a warm butter dip...truly a treat to my pallet. Next I moved on to the fillet mignon. It was perfectly cooked and nice and tender. However it lacked flavor...I am the type that enjoys the seasonings on the meat not the taste of the meat itself. So a tad bit of A1 and presto chango a delicious steak. To finish off my meal I was served a raspberry Creme brulee. I had never had this dish before and wasn't sure exactly what to expect. However it surpassed my expectations. It was cold, warm, crunchy and soft.....all that in one little spoon of it. This meal was washed down with a nice always full glass of Iced Tea that was brewed with mango and gave it an excellent flavor. I would go back to this place just to get some iced tea....very good. Overall I would definitely go back to this place to eat. The total bill for two people came to about $70 but I did order an appetizer and the most expensive meal on the menu at $30. Our server was a bald guy named Frank S. He was a very good server and I tipped him accordingly.
Pros: waiter was nice, food was great, tea was awesome
Cons: my stomach wasn't big enough to try everything I wanted
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