Whenever I am in the vicinity of Moreno Valley I make a point of stopping at Chicago Pasta House. The deep-dish pizza is very good. However, for me, the real show-stopper is their linguine with clams in red sauce; there are plenty of clams and the sauce is laden with chunks of garlic -- it's just delicious. Highly recommended for anyone passing through the Inland Empire.
Pros: great food
Cons: Moreno Valley location -- we need one in LA!
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