After visiting this restaurant since it opened, we are resolved never to return. We have watched the service deteriorate into making each visit a frustrating experience. This is the place to go if you want a fairly decent steak served at the same time as your appetizer and salad. You will have a table filled with each course you ordered as well as used plates the staff will remove when you ask them to. Don't bother complaining to management. They will tell you, ""this isn't fine dining."" However, the manager promises to provide quality service if you ask for it upon arrival. The place has attractive interiors, decent steaks (the aged beef is only mediocre), airhead hostesses, servers who don't serve and a management staff that doesn't know how to manage.
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