My friend and I went last saturday night, the chef Jayson Demarco gave us his card and made us a wonderful dessert, I had the scallops and they were cooked excellent, we also had Aged strip steak which my friend could not finish it was that big! we will go back again and again for the lobster bisque very good and and very hot! four star all the way.- kim
Pros: great food
Cons: service was very slow
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