Nice atmosphere and service, that was about it. Non seasoned calamari, very bland stuffed mushrooms, extremely salty spinach, Expensive veal ($23.95 for a dish so smothered in ground mustard sauce that you could have had any thing under it and still think it was veal), and Stouffers makes better lasagna. Not worth the $65 dollar bill, especially since we did not have drinks.
Pros: Nice atmosphere
Cons: poorly flavored and sauced food
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