Apparently this restaurant has been around for 24 years...I wish I'd known earlier! My husband took me for my birthday and we had a wonderfully romantic evening. We had drinks in their nice, new lounge until ready to go to our table (that they kept waiting for us). Our romantic table was in a bay window in what I can imagine used to be the dining room of this charming old house. The acoustics were such that noise was kept to a minimum, much appreciated in the days of piped-in music and clanging dishes in the background... The waitstaff were very professional and attentive to our every need. The food was all delicious, especially the beef carpacio and the lobster...yum! \r
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The way it works is you order your main dish and it comes with an app, a salad and a soup, all prix fixe according to your main dish. Hence, veggie and pasta dish meals are between $20-30, the beef tenderloin and lobster for $45... Since it was a special occasion, we went all out, with cocktails, wine, an extra appetizer, two desserts and coffees, so our total was $160. However, you could easily get away with 4 course meals plus dessert for $30-40 each. My huband (German) and I have travelled around the world and we now consider this one of our favorite restaurants in the Denver area. Enjoy!
Pros: Location, Service, Food Quality, Ambience
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