This restaurant has come a long way in the short time they have been open. My fiance and I dined when they opened and we experienced a slow, new restaurant fighting it out. They were very pleasant, the food was good but our food seemed to take a long time.\r
WOW, the second time in they blew us away! We gave them a second shot and they nailed it. Service was excellent, the food was great, we even got to sample several wines before we made our selection. We spoke to a really nice Manager, Madeline, and she helped us understand some of the little things they had changed which made a big difference for us. We look forward to our next trip to Bakehouse!
Pros: The Staff, Wines by the glass list
Cons: They are busier now than before and we had a brief wait (5 minutes)
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