I recently dined at Il Palio, and as always, I left with nothing but compliments for Chef Adam Rose, Sommelier Hailey Rose's pairings and the rest of the staff. I would love to have the recipe for the pesto chick pea spread that was served with the house made foccacia...the flavor combinations were perfect and the spread complimented the foccacia just wonderfully. That alone with a simple, yet delicious green salad would be a wonderful lunch or light dinner.\r
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I have traveled to the Tuscany Region and Siena, and hold the lovely meals I have had over the years at Il Palio with just as high regard as those I had in Italy.
Pros: attentive service, seasonal menu, expert wine pairings
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