Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
The Siena Hotel, Autograph Collection
|
|
Review by:
citysearch c.
|
|
Review content:
I recently dined at Il Palio, and as always, I left with nothing but compliments for Chef Adam Rose, Sommelier Hailey Rose's pairings and the rest of the staff. I would love to have the recipe for the pesto chick pea spread that was served with the house made foccacia...the flavor combinations were perfect and the spread complimented the foccacia just wonderfully. That alone with a simple, yet delicious green salad would be a wonderful lunch or light dinner.\r
\r
I have traveled to the Tuscany Region and Siena, and hold the lovely meals I have had over the years at Il Palio with just as high regard as those I had in Italy.
Pros: attentive service, seasonal menu, expert wine pairings
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|