This is one of the few top shelf venues of the above ground Seattle restaurant scene. One of the few places left to get a real seared Foie Gras dish. The experience is comfortable and relaxing and the caliber of food speaks for itself. For the maderkader review. No one with any food sense will take your review of this wonderful restaurant seriously as it emanates 'I am from Tacoma... or south of which' and would rather be eating at KFC by candlelight.
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