I went to The Capital Grille last night w/ a friend that also loves to eat fine food. The restaurant's decor & service were first class, but I like to focus on food. We had the calamari, lobster bisque, lettuce wedge, & lobster mac & cheese. My friend had the veal chop & I had the Delmonico steak (bone-in ribeye) for our entrees. The calamari was good. The lobster mac & cheese was ok. That sounded different so we just wanted to try it. I was very disappointed w/ the lobster bisque. I thought the bisque was very bland & the lobster not fresh. I'm very picky with steak. My friend's veal chop was pretty good, but the Delmonico was amazing. It was one of the best steaks I've had in a long time. I shared a lot of it w/ my friend becausse I couldn't keep her off of my steak. It was cooked perfectly, good color on the inside, tender, & very flavorful. I was very disappointed in the lobster bisque, but if you love steak, you have to try the Delmonico steak.
Pros: food, service, ambience
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