Upon first entering the doors to the Oceanaire Restaurant, I was greeted with a friendly smile. There was no wait for a table as my arrival was closer to the end of the evening though. The decor was clean and simple yet elegant and inviting. Replicating an ocean liner's dining room, there was even a hint of background noise which resembled an engine. Great music from the 30's and 40's were also in the background.\r
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Our waitress was welcoming and very knowledgeable about the menu. I had the Salmon ""Oscar"" dish that was surprisingly filling even though the amount wasn't a lot. A salmon fillet on a bed of asparagus and covered with King Crab legs. Excellent!\r
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The dessert was ""To die for"". I ordered the Creme Bule, which was big enough for my partner and I, and the taste was right on.\r
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I highly recommend this restaurant to anybody that enjoys a slower pace dinner experience to get away for a few hours from the fast paced tourist city. Though the price is a little high, it is something I can deal with for a dinner that makes me know that there is a place where I can sit back and enjoy all aspects of a true dining experience.
Pros: Ambiance, Service, Decor
Cons: Price
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