The atmosphere is fun and I liked the 'open kitchen' feel. The host and wait staff were all very friendly and the service was good....not great, but good. \r
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I was with a large group and the chefs offered to 'order for us' and provide us with a sampling of their 'best offerings'. Others in the group went for this, a few didn't. I was VERY glad I didn't go with the 'offering' since in retrospect it seemed a ploy to really hike up the bill. I had the tomato/mozarella salad (decent sized), lobster tacos (tapas/small) and a glass of wine....around $50 for my dinner with tax and tip. It was tasty, but very over priced. Those that let the chefs select their meal ended up shelling out about $80 a piece....OUCH.\r
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The two things that really did it in for me though were the ladies restroom, which was a disaster (paper towels all over the floor, no soap, floor wet in multiple spots) and the fruit flies which were everywhere...back by the bar and at our dinner table. These last two things really are unacceptable....a manager should always make sure someone is doing regular restroom checks. The fruit flies? To me that just say 'not clean'.
Pros: Atmosphere, Unique and Tasty Food
Cons: Over-priced, not particularly clean
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