Coming from NY, we weren't sure what to expect in SoCal re: Indian food, but Clay Oven put a rest to that. The host Pravin (sp?) was extremely friendly. He asked us what we were in the mood and he ordered our entrees for us (neither were regular menu items). The braised lamb shank fell off the bone and was cooked perfectly. The chicken and fresh figs dish was sweet and scrumptious. We will definitely be back.
Pros: great food, gracious host, not crowded
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