I went to this place thinking the food quality would be similar to Sushiland (the original sushi place with conveyer belt). Wrong! It was just wrong! The sushi chef who is Chinese didn't even know how to slice the sashimi. The California roll didn't even taste good. How can you go wrong with California roll? He needs to get trained by a seasoned sushi chef if he wants to grow his business. If you want fresh sushi for bargain, go to one of the Sushilands (Seattle, Redmond, Bellevue) or Blue C Sushi in U-village.
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