Tip of the Tongue catered our wedding in September, and everything was absolute perfection. The food was incredible ? three amazing entrees, composed by a creative chef and comprised of unique fusion flavors, followed by a brilliantly plated and delectable dessert. All of our guests RAVED about how good the food was. Scott (head chef) and Eric (genius pastry chef) completely executed on our idea of combining foods and flavors from different cultures, and providing our guests with a truly gourmet culinary experience and not the typical wedding food. Most importantly, they were incredibly fun to work with. Scott, our day-to-day contact, has tons of personality and you can tell that he really cares about executing on his clients? ideas and wishes. Like any couple in New York planning a wedding, we were working on a tight budget, but he always took the time to patiently explain the areas where we could cut corners and where we should splurge and spend a little more. The whole wedding planning process could have been stressful, but ended up being a rather fun and creative exercise thanks to the fact that we were working with such great caterers. I can?t say enough good things about them ? they are definitely a hidden jewel, an up-and-coming small company that I think will be really big in the near future.
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