Creative, interesting menu. Lots of authentic Mexican ingredients used in a ways not experienced before (at least in the northeast). Dinner began with a roasted orange seafood appetizer, which was a whole orange with the flesh scooped out bursting with shrimp, calamari, mussel, clams and jalapenos. Entrees were pork and shrimp which significant latent heat and too much salt. The pork was very smoky. All in all, it was a good dish. The other entree was corvina (sea bass) with enchiladas. Sitting outside on the deck with the downtown skylight view was delightful. The only disappoint were the margaritas.
Pros: Interesting ingredients, good service, good view, nice decor
Cons: maragritas, food a little too salty
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