From the appetizers, to side dishes, to entrees, and desserts everything was terrific. The smoked salmon bruschetta was very tasty. The side dishes are expensive around $9 each as are the desserts. Three of us, no drinks was $170. It was odd that one of the filet mignon was ordered medium and it came to the table very rare. The waitress noticed it and had it recooked to stll pretty rare. You would think they would know how long to cook it, but it was pretty thick. Still was excellent.
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