I tried this place during the first couple weeks they opened and have been back several times. There is something about this cornmeal crust stuff that I am more fond of than regular pizza crust. Maybe it's because it's neve gets soggy. I'm a fan of the crispy crust. The toppings are super tasty. I haven't been able to stray from the sausage with peppers or the corn slices. Also, the beat salad is to die for. The salad is a mixture of beets, walnuts, goat cheese, lettuce, and a great dressing. I highly recommend it. I've found the food is very filling for the price and end up taking some home for leftovers. The pizza is great when it's cold too. The only mishap is that this little gem is kind of hard to find. Look for the wooden sign with the heart.
Pros: The cornmeal crust pizza and beet salad
Cons: a little hard to find
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