The night I visited service seemed to be on a whim. The bread was simple, crisp and buttery, quite tasty. The dinner salad was rather boring, just a spring mix and a few sliced tomatoes. However, the whipped tarragon dressing was delicious, if only they hadn?t drowned the lettuce in it. The lamb was to be prepared medium rare, rather I received 3 less than generous well done chops. The fresh rosemary, Dijon mustard, and garlic crust was absent as well. It was served along an uninteresting traditional mint jelly straight out of a jar. The potatoes were prepared hours ahead of their serving time and not heated before I received them. They were dry, chewy and burnt around the edges; inedible. As for the steamed vegetables I figured I could fill up on those. No such luck. The carrots were steamed the same amount of time as the greens and were hard as rocks. The whole medley was under seasoned; I don't even think it was seasoned at all. I passed on dessert and the less than indulgent wine list.
Pros: Ambiance
Cons: Price for the quality of food you receive
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