On August 8th, 2007 I purchased 2 packages of smoked Gilcrest sausage at the Publix at Belleview Commons Plaza. The bar code number on one package is: 0 37158 20110 2. I took the sausage home and cooked it on the grill. My family usually makes sausage sandwichs. After taking a bite of the sausage sandwich, I immediately knew it was not the REGULAR smoked sausage. The sausage was extremely HOT! The package was not marked as ""HOT"". This makes the second time this has happened. The first time we just let it go without complaining. But now I must insist that the Gilcrest company know that they have a problem. My husband has diverticulosis and cannot eat the hot sausage and I cannot tolerate the hot sausage. Evidently there must be a problem with labeling and/or in the production department.\r
To whom it may concern, my family still likes the Gilcrest sausage and many of my friends and family like their sausage. We would just like them (Gilcrest) to know they have a problem that needs to be fixed.
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