Off the beaten path, but really worth it. My husband and I are regulars. GREAT food, and very efficient, friendly service. If you don't want to pay the $$ for dinner or don't have reservations, the non-smoking bar is a very pleasant alternative with the same nice view of the golf course that the main dining room has. The prime rib is covered with a sauce, but it's excellent. The lamb is to die for. We have never had a dish here that disappointed us.
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