I've been dining here for many years, willing traveling the 20 miles from home to restaurant, especially on weekends when lunch comes with a huge plate of various fresh fruit. and the end of the meal is topped off by apple rolled in a small tortilla, lightly covered in sugar. Now that i moved 2500 miles away, it's the first place we head for when we arrive in Orange County, eating there 3-4 times in (7) days.
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