Friends and family have been here numerous times and used to visit the owners' old restaurant before it burned down. Lovely rustic, log-cabin interior. Typically recieved good service - Mary has always been top notch. Always pleased with the cedar plank salmon dishes and the mashed-potatoes (I think they're garlic?) are delicious. Always happy with the soups and salads, too. Never been there for the prime rib (they have special Prime rib dinners a couple nights a week, maybe Friday and Saturday) but heard great reviews and it is known to sell out. They have a full bar plus good selection of wine. It's a little bit pricey, especially for the area but about average cost for the food.
Pros: lots of free parking, full bar, easy to get to, lovely setting
Cons: location (it's way out there)
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