Excellent, Excellent, Excellent! I recently ate at Abruscis for the first time and thought I had stumbled into paradise! I am gluten intolerant, and have gotten used to restaurants that limit their gluten free alternatives to a dry piece of chicken and a salad with no dressing (for an additional fee, of course). I have actually eaten at a restaurant that charged extra to bring me a hamburger without the bun!
Pros: Great food , and the whole menu is accessible to people with gluten intolerance conditions.
Cons: The chef doesn't live at my house.
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