Frankly I don't understand all the negative comments made. We had a very good experience from the time we arrived (Seated immediately) until we left. We had guests from Houston and decided to take them there even with all the bad comments. From the appetizers through dessert, everything was simply great including the service. I had the Pollo Margarita and it was very moist and not rubbery & dry like some said. My wife had the Carne Limon' and was equally impressed with it and the amount she received. One of our guests Michelle had the Old Town Tacos and once again no complaints. A lot of food and very tasty as she put it. Our other gust Rochelle had the Achiote Ribs. The serving was the biggest I have ever seen and I go out to a lot of medium to fancy restaurants. All portions were very large and all came together so that we all could eat together. When it came to dessert we had the ""Home Made Cheesecake"". It was a dessert to die for. Extremely good and again a large portion. One thing I would recccommend is that if you are doing appetizers, is get the Stuffed Quesadila and a half order of the Nachos del Sol (Enough to feed all of us them some. As for all the negetivity, I can only surmise that because of the name people think it is typical Mexican Food. They never claim that it is. What it happens to be is Southwestern Flavors and Specialties and very good might I say. The food is a mixture of the Southwest and some House Specialties. The Specialties even have a star by them saying that the Chef recommends it.
Pros: Great food and well worth the price
Cons: Haven't found any
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