My husband and I came to this tiny spot after having read many great reviews about it, and it was the total opposite of what we read. The fried oyster was fried to the point of being burnt and not eatable. My fried fish was better but I had better fried fish at a Japanese restaurant in the nearby Chinatown. The fries were terribly greasy and mushed together--- just gross. The clam chowder was okay but nothing worth a second try. My seafood stew was again terrible-- lots of not so fresh vegetables with a taste of bad seafood and was having a hard time to find the seafood in the soup.
Pros: It is located at a great tourist place in Seattle--the Pike Place Market
Cons: Dirty environment, terrible food
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