2 people recommended this restaurant. Its only bonus is that they use organic vegetables and free range meats. That was what drew us in. Unfortunately, when we looked at the menu we thought it was lackluster considering what you can do with food. The salads were unimpressive. Just your basic salad. When i finally decided on an entree, I hesitantly ordered the teriyaki bowl with shrimp-and I thought, ""I hope it doesnt taste like Tokyo Joes"". But, it did. The veggies and brown rice were swimming in sauce. It was more like soup. The shrimp were good-but not for 20 bucks. I should have taken it back but was feeling unmotivated.
Pros: Pretty decor, and clean bathrooms
Cons: Overpriced, bland food. No creative chef there.
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