Been here twice, once for luch at the bar and then for dinner in the dining room. We seem to have had two servers for lunch, neither of whom seemed to realize we needed to place and order and kind of floated around two feet in front of us while we waited for them to make eye contact. Once we got our food, we had to ask for chopsticks and napkins. I cannot remeber the food to save my life! Second time, we got seated and were delivered water promptly. Then we sat for about fifteen minutes and got up to leave when someone rushed over to reseat us and took our order. The tempura was quite good, less oily and massively battered than most, the rolls were smaller than the usual- which I like, as Godzillian portions are the court of last resort of most mediocre restaurants. I couldn't find the ""interesting"" rolls that I've heard in the buzz but I am perhaps a bit jaded by the hundred of sushi places I've visited since my days at USC.
Pros: Minimalist interior, good sake list
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